Beef Chuck Steak Beef Chuck Steak Grilled

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Our handy beef burger and steak temperature chart will show you how to cook the perfect steakhouse steak, burger, or prime rib, every single time.

We beloved our steaks, burgers, prime ribs, and roasts... in fact, we could eat beef every single 24-hour interval! The question we go asked the well-nigh is, "How exercise I cook the perfect steak?" And if information technology'due south not steak, nosotros're being asked what the perfect temperature is for prime rib and burgers.

Jump to:

• Steak Temperature Nautical chart
• How to Melt Steak Perfectly
• Best Steak Recipes
• What to Do with Leftover Steak
• Prime number Rib Temps
• Best Prime Rib Recipes
• Roast Beef Temperature Chart
• Best Roast Beef Recipes
• Best Beef Tenderloin Recipes
• Burger Temp Nautical chart
• Best Burger Recipes
• Internal Temp for Meatballs
• Best Meatball Recipes
• Internal Temp for Meatloaf
• Brisket Temp
• Tri-Tip Temp
• Beef Internal Temp Tips
• Printer-Friendly Temperature Chart
• 📋 Recipe

Steak Temperature Chart

What temp should steak exist? That all depends on how y'all similar it done. We have an like shooting fish in a barrel steak temperature nautical chart. It allows you lot to cook the perfect steakhouse steak, no thing what cut is your favorite.

The USDA recommends steak internal temperature should exist a minimum of 145°F.

• Rare steak temp: 125°F - bright scarlet in the center
• Medium rare steak temp: 135°F - warm red in the heart
• Medium steak temp: 145°F - warm pink at the centre
• Medium well steak temp: 150°F - slightly pink at the centre
• Well done steak temp: 160°F - little to no pink throughout

How to Cook Steak Perfectly

My personal favorite cut of steak to cook is ribeye. It's tender and flavorful, and simple to master cooking on the stove and grill. My guides on how to melt steak on the stove and how to grill steak perfectly will show y'all how to make the perfect ribeye steak!

Medium Rare Steak Temperature Cooking Tips

• If using frozen steak, thaw information technology overnight in the refrigerator showtime.
• Let your steaks come to room temperature past leaving them out for thirty minutes before cooking. This ensures your beef will cook evenly.
• Liberally season steaks on both sides with the seasoning of your selection.
• E'er use a meat thermometer to check the doneness of your steaks.
• Remove from the heat when your steaks are v degrees less than your desired temperature.
• Always rest your steaks after cooking them for at least 8 to ten minutes.
• Slice against the grain later resting.

How to Cook Steak on the Stove

Follow these instructions for how to cook the perfect steak:

1. Preheat oven to 450°F. Place a cast atomic number 26 or other oven-proof pan in the oven for five minutes while it heats up. Meanwhile, season steak with table salt and pepper. When the oven is heated, carefully remove the skillet using oven mitts and place it on the stovetop over medium estrus.
2. Place ribeye steak in the skillet and sear for 2 minutes each side. Tiptop the steak with garlic and thyme, then identify the skillet back in the oven for half dozen-vii minutes.
3. After 6-7 minutes, advisedly remove pan from oven and place back on the stove over low heat. Flip the steak and summit with butter. Using pot holders, carefully tilt pan to cascade the melted butter, garlic, and thyme over the steak for approximately 3 minutes. Cook to the desired doneness with an instant-read thermometer.
4. Allow to rest for at least 10 minutes before slicing and serving. Cut against the grain for best results. Enjoy!

See the total postal service for more info: Pan Seared Ribeye Steak

Desired Doneness	Total Time to Cook
Rare	eleven-thirteen minutes for one"; 13-15 minutes for i.5"
Medium-rare	12-xiv minutes for ane"; 14-xvi minutes for 1.5"
Medium	13-xv minutes for 1"; 15-17 minutes for 1.five"
Medium-well	xiv-xvi minutes for one"; 16-18 minutes for 1.5"
Well-done	15-17 minutes for 1"; 17-nineteen minutes for 1.5"

How to Cook Steak on the Grill

Follow these instructions for how to grill steak perfectly:

1. Generously flavour both sides of your steak with your desired steak seasoning. Later on seasoning, let the steaks sit to reach room temperature for at least 30 minutes.
2. Preheat outdoor grill to loftier heat, about 450 to 500°F. Sear steaks for iii minutes per side with the lid open up. And so, reduce the estrus to medium-low and go along cooking with the chapeau closed until the steaks achieve the desired level of doneness.
3. Remove steaks from grill and superlative with garlic butter compound butter. Allow steaks to residue for ten minutes before cutting into them, then slice against the grain for all-time results.

Run into the total post for more than info: Grilled Ribeye Steak

Desired Doneness	Total Fourth dimension to Melt (Gas or Charcoal)
Rare	8-11 minutes for one"; 11-xiv minutes for 1.v"
Medium-rare	nine-12 minutes for one"; 12-15 minutes for ane.5"
Medium	ten-13 minutes for 1"; xiii-16 minutes for 1.v"
Medium-well	12-15 minutes for 1"; 15-18 minutes for 1.5"
Well-done	14-xvi minutes for 1"; sixteen-18 minutes for 1.5"

Best Steak Recipes

Now that you lot know the proper steak temps, you lot are ready to give one of our all-time steak recipes a endeavor:

• Grilled Chuck Steak
• Contrary Sear Ribeye
• Grilled New York Strip
• Picanha Steak
• Smoked Tri-Tip Recipe
• Grilled Porterhouse Steak
• Smoked Tomahawk Steak

What to Exercise with Leftover Steak

Have leftovers? Try making one of our all-time Leftover Steak Recipes!

our New York Strip Steak

Prime number Rib Temps

Beef Roast recipes are our specialty. We beloved prime rib recipes of all kinds, from smoking prime rib to cooking it in the Instant Pot! You can use this temperature chart no matter what preparation you utilize to cook your beef.

The USDA recommends roast beef exist cooked to a minimum of 145°F.

• Rare beefiness temp: 125°F - bright red in the middle
• Medium-rare roast: 135°F - warm red in the middle with slight pink around the edges
• Medium roast: 145°F - warm pink throughout
• Medium-well roast: 150°F - slightly pinkish at the middle
• Well-done roast: 160°F - little to no pinkish throughout

Best Prime Rib Recipes

• Smoked Prime Rib Roast
• Instant Pot Prime Rib Roast
• Boneless Rib Roast
• All-time Prime Rib Recipe
• Standing Rib Roast Recipe
• Sous Vide Prime Rib
• Air Fryer Prime number Rib

Our absolute favorite Prime Rib Seasoning!

our Boneless Rib Roast

Roast Beef Temperature Nautical chart

• Rare roast beef: 125°F - bright carmine in the middle
• Medium-rare roast beefiness: 135°F - warm red in the center with slight pink around the edges
• Medium roast beef: 145°F - warm pinkish throughout
• Medium-well roast beefiness: 150°F - slightly pink at the middle
• Well-done beef roast: 160°F - fall-autonomously shredded beef

Best Roast Beef Recipes

• Dutch Oven Pot Roast
• Instant Pot Pot Roast
• Mississippi Pot Roast
• Slow Cooker Roast Beef
• Chuck Roast
• Beefiness Birria used for the most amazing Birria Tacos

Best Beef Tenderloin Recipes

• Whole Beef Tenderloin Roast
• Sous Vide Beef Tenderloin
• Grilled Beef Tenderloin
• Sous Vide Filet Mignon

Burger Temp Chart

Burgers are a staple at my firm. My family loves them! From grilled burgers topped with a fried egg to air fryer burgers with garlic butter spread, we never get tired of a expert burger.

For as often as I make burgers at abode, i statement has always remained true... it tin be hard to get the exact temperature you lot want! How practise you lot know when a burger is done? How do you attain that perfect, juicy medium-rare burger?

Luckily, I have a few tricks to share with you. Higher up all else, y'all will want to go armed with my burger cooking chart. This like shooting fish in a barrel burger temp chart has all of the info y'all demand to reach your desired caste of doneness without any 2nd-guessing. Just make sure you employ a meat thermometer!

The USDA recommends ground beef be cooked to a minimum of 160°F.

Doneness	Temperature	Appearance
Rare	120-125°F	Bright ruddy pink throughout
Medium-rare	130-135°F	Pinkish throughout
Medium	140-145°F	Slightly pink at the heart
Medium-well	150-155°F	Generally dark-brown throughout, with some pinkish
Well-done	150-155°F	Brown throughout

FAQs about Cooking Burgers

What temperature should a burger be?

For ground beef, the USDA recommends an internal temperature of 160°F to 165°F equally read on a meat thermometer. This results in a well-done burger. Bear in mind, beef continues to melt for a short fourth dimension after being removed from the heat source, and then remove your burgers from the rut 5 degrees below your desired caste of doneness (so at 150°F to 155°F, for example, if cooking to well-done). For other temperatures, see my burger cooking nautical chart below.

How long should y'all melt a burger?

How long you cook a burger depends on a few factors: the estrus source you're cooking with, the thickness of the beef patty, and your desired degree of doneness. Thinner patties, such as in my Boom Burger Recipe, always finish more than quickly, while thicker patties will take longer to cook, as with my Egg Burger Recipe. Instead of relying on an exact fourth dimension, it is best to use a meat thermometer to measure the internal temperature of your beefiness.

Can you cheque doneness without a meat thermometer?

Although information technology is possible to check beef doneness without using a meat thermometer, it is not ever authentic. The merely way to tell doneness without a meat thermometer (and without cut open the burger!) is to press the thickest part of the burger, generally the eye, and feel how soft it is. If it's soft and squishy, it's closer to rare, and if it's firmer, it's more cooked.

How to Grill the Perfect Burger

1. Gently mix your ground beef with seasoning of choice and grade into equally-sized patties. Arctic in the fridge. Different other cuts of meat, burgers hold together improve and are more juicy when chilled.
2. Add to the grill or grill pan over loftier heat. If using a grill pan, lightly grease with oil. Once hot, add the chilled patties to the grill.
3. Flip after the first side no longer sticks to the grill. If the burger still sticks to the pan, it isn't fix to flip. Melt burger patties to desired degree of doneness, using a meat thermometer to check the internal temperature. If calculation cheese, you tin add together it in the final ane-two minutes of cooking fourth dimension to cook over the top.
4. Add toppings of choice, serve, and enjoy!

Perfect Burgers Tips

• E'er pull your burgers off of the rut five°F below your desired degree of doneness. For example, if you lot want medium-rare burgers, take your burgers off of the heat at at to the lowest degree 120°F.
• Let your beef rest after cooking for best results. If you serve the burgers correct abroad without letting them rest, all of the juicy goodness will leak correct out of them with the first bite.
• Always apply a meat thermometer to mensurate doneness with a burger. It actually will make your life so much easier when cooking any meat at all. I employ a thermometer for everything on my beef temperature chart!
• If adding cheese to a burger, add it close to the very cease of the cooking time, within one-2 minutes of your burger being ready to pull off the heat. Yous'll become that perfect melty cheese.
• My burger temperature chart works for burgers cooked on the stove, burgers cooked on the grill, and even for burgers cooked with alternate methods like the air fryer or smoker. The temperature y'all aim for will always remain the same.

How to Defrost Frozen Burgers

It is totally possible to make perfect burgers using frozen patties. If you take frozen patties to defrost, you should completely defrost them earlier cooking them. The best manner to defrost burgers is to exit them overnight in the refrigerator to cook the next day, just if you lot're in a rush yous tin can besides defrost them using other methods.

• The safest and best method: defrost burgers overnight in the fridge. Always keep a newspaper towel or some other protection underneath the burgers as they defrost to prevent them from potentially leaking into your fridge. Trust me.
• A quick method: defrost burgers using the microwave. Add your ground beef to a microwave-safe bag and add together it to a plate. Gear up your microwave to defrost style, or utilize the low estrus setting. Defrost for 3 to 4 minutes, turning the beef over to the other side halfway through. Cook immediately if using this defrost method, as it is dangerous otherwise.
• Defrost in water: You can too defrost hamburger beef using common cold h2o. Add together the package of beefiness to a bowl of cold water and it volition begin to defrost. Every 30 minutes, for safety reasons, replace the water with fresh cold water.

How long can ground beef stay in the fridge after thawing?

Thawed ground beef will keep well in the refrigerator for up to 2 days.

Best Burger Sauce

One of the best burger sauces y'all can serve with a burger is my incredible Special Burger Sauce. This is an unbelievably flavorful sauce recipe perfect for pairing with a beef burger. Some other favorite pick is to serve burgers with garlic butter sauce!

All-time Burger Seasoning

The best burger seasoning, by far, is my Burger Seasoning Recipe. You will exist blown away by the flavor this burger seasoning adds to your favorite burger! I dear it with my best burger recipes.

Best Burger Recipes

Set up to try your newfound techniques by cooking burgers? Attempt one of my all-time burger recipes! I guarantee you lot'll discover a new favorite on this list:

• Smoked Burgers
• Egg Burger with Caramelized Onions
• Smash Burger with Special Sauce
• Mushroom Swiss Burger
• Air Fryer Burger with Garlic Butter Spread
• Loaded Burgers with Bacon and Caramelized Onions
• Cheeseburger Sliders on Hawaiian Rolls

our Loaded Burgers

Internal Temp for Meatballs

E'er cook your meatballs until the meatballs reach an internal temperature of160 degrees F on an instant-read thermometer.

Best Meatball Recipes

• Instant Pot Meatballs
• Honey Sriracha Meatballs
• Baked Meatball Sub
• Air Fryer Meatballs
• Italian Nuptials Soup

Internal Temp for Meatloaf

The ideal temperature for meatloaf is 160°F. Always use a meat thermometer to cheque that your meatloaf is cooked properly earlier pulling it out of the oven.

Our absolute favorite Meatloaf recipe is this Cheesy Keto Meatloaf Recipe using our bootleg meatloaf seasoning. It is out of this world!

Brisket Temp

There is something so incredibly delicious nigh a brisket. My favorite way to prepare a brisket is a smoked brisket. I recommend smoking it unwrapped until your brisket temperature reaches 165°F. And then, wrap it in foil. Once your smoked brisket internal temp reaches 205°F, it's ready.

Slow Cooker Brisket is likewise a flavorful way to prepare a brisket when yous want to set up it and forget and still serve a delicious meal.

Tri-Tip Temp

The Tri-Tip Steak is cut pieces of the triangular tri-tip. Information technology is also known as triangle steak. Information technology has become extremely popular because of its superior flavour.

My favorite Tri-Tip recipe is this smoked tri-tip recipe! It is packed with season and oh so delicious!

It should always be cooked to the same degree of doneness as a steak.

• Rare Tri-tip temp: 125°F - bright ruby in the middle
• Medium-rare Tri-tip temp: 135°F - warm red in the middle
• Medium Tri-tip temp: 145°F - warm pink at the middle
• Medium-well Tri-tip temp: 150°F - slightly pink at the eye
• Well-done Tri-tip temp: 160°F - little to no pinkish throughout

Beefiness Internal Temp Tips

• Use an instant-read thermometer or meat thermometer .
• Insert the thermometer through the side of the beef with the tip towards the middle. Don't touch on fat or bone for a proper read.
• Take burgers and steaks off the rut when they are 5 degrees lower than the doneness you desire.
• Remove roast beef from heat when it reaches 5 to 10 degrees lower than your desired doneness.
• Let beef to residuum afterward cooking to lock in the juices and finish cooking to your desired degree of doneness.
• Follow this guide with our Best Cuts of Beefiness.

Printer-Friendly Temperature Chart

Impress our handy beef temperature chart beneath for a quick reference guide to have on manus at all times! Click hither to print the nautical chart.

📋 Recipe

How to Cook Steak Perfectly (Free Printable)

Learn how to cook steak perfectly on the stovetop and grill! My easy recipe for ribeye steak will show yous the all-time fashion to cook steak and how to accomplish the perfect temperature.

Cook Time 25 mins

Total Time 25 mins

Form: Chief Grade

Cuisine: American

Keyword: how to cook steak on the grill, how to cook steak on the stove, how to cook steak perfectly, how to grill steak

Servings: 1 steak

Calories: 884 kcal

• 1 Cast-iron pan if cooking on the stove

• Grilling tongs if cooking on the grill

• Steak knife

• Cutting board

For cooking steak on the stove

• i large thick-cut ribeye steak
• ½ teaspoon kosher salt
• ¼ teaspoon freshly cracked black pepper
• ii thyme sprigs
• two garlic cloves
• 4 Tablespoons butter

For cooking steak on the grill

• 1 large thick-cut ribeye steak
• seasoning of your choice

How to Cook Steak on the Stove

• Preheat oven to 450°F. While heating, place a bandage iron pan or other oven-proof pan in the oven for 5 minutes. Meanwhile, season steak with salt and pepper. When the oven is heated, carefully remove the skillet using oven mitts and identify it on the stovetop over medium heat.

  1 large thick-cutting ribeye steak, ¼ teaspoon freshly croaky black pepper, ½ teaspoon kosher salt

  

• Place ribeye steak in the skillet and sear for ii minutes on each side. Top the steak with garlic and thyme, and place the skillet back in the oven for half dozen-7 minutes.

  2 garlic cloves, two thyme sprigs

  

• Afterwards vi-7 minutes is up, carefully remove the pan from the oven and identify it back on the stovetop over low heat. Flip the steak and height with butter. Using pot holders, advisedly tilt pan to pour the melted butter, garlic, and thyme over the steak for approximately iii minutes. Melt to the desired doneness (see post for chart) with an instant-read thermometer.

  4 Tablespoons butter

  

• Allow to rest for at least 10 minutes earlier slicing and serving. Cut against the grain for best results. Savor!

  

How to Cook Steak on the Grill

• Generously season both sides of your steak with your desired steak seasoning. After seasoning, let the steaks sit to reach room temperature for at least 30 minutes.

  1 large thick-cut ribeye steak, seasoning of your option

  

• Preheat outdoor grill to high heat, nigh 450 to 500°F. Sear steaks for 3 minutes per side with the hat open up. Then, reduce the oestrus to medium-low and continue cooking with the lid closed until the steaks achieve the desired level of doneness (see post for nautical chart).

  

• Remove steaks from grill and height with 1 tablespoon garlic butter compound butter. Allow steaks to remainder for ten minutes earlier cutting into them. Slice steaks against the grain.

  

Annotation: Nutrition value is for steaks cooked on the stove, including compound butter. For total nutrition value of steaks cooked on the grill and recommended seasoning, see my Grilled Ribeye Recipe.

Tips for cooking steak on the stove:

• Let your steaks to come up to room temperature. If your steaks are cold when put into the hot pan, they volition shrivel and you will not get equally tender or juicy of a steak! Get out them out for 30 minutes prior to cooking.
• If y'all take time to salt your steaks while they are coming to room temperature, do this. Wet from inside the steak will ascent to the surface for a perfectly flavored bite each time. Be sure to pat the steak dry to remove access moisture earlier putting them into the hot cast iron skillet.
• Utilise a really hot cast iron pan to attain the perfect sear! It is important to preheat your cast iron for 5 minutes in a 450°F oven.
• Exercise not crowd your pan. If you are cooking more one steak at a time, work in batches considering overcrowding will non give you the same result.
• Take the time to baste your ribeye in the crushed garlic, butter, and thyme. Yous will want to generously glaze the ribeye in this mixture for maximum flavour!
• Employ a meat thermometer to reach your desired caste of doneness.

Tips for cooking steak on the grill:

• Let the steaks come to room temperature first. This takes about 30 minutes and ensures they will cook evenly.
• Really pat down your rib heart steak rub! Patting downward the seasoning gives the meat a perfect crust on the grill.
• Allow the steaks to rest before cutting into them, at least 10 minutes.
• Always piece steak against the grain.
• Use a meat thermometer for all-time results when checking for your desired degree of doneness.

Calories: 884 kcal | Carbohydrates: 3 k | Poly peptide: 46 g | Fat: 77 g | Saturated Fat: 43 chiliad | Polyunsaturated Fat: 3 thou | Monounsaturated Fat: 27 chiliad | Trans Fat: 2 grand | Cholesterol: 258 mg | Sodium: 1681 mg | Potassium: 662 mg | Fiber: ane g | Sugar: ane g | Vitamin A: 1532 IU | Vitamin C: 5 mg | Calcium: 51 mg | Fe: iv mg

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Source: https://bestbeefrecipes.com/degrees-of-doneness/

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